Ah, yes... Halloween. It's loads of fun to carve a pumpkin. But now it's November and folks are stuck with a huge hunk of raw pumpkin. Food prices being what they are, nobody wants to just throw food away.
I received a few e mails asking if I had a recipe.
Here's an old favorite. Hope you enjoy it, too.
PUMPKIN OATMEAL BARS
grease 2 9 x 13" pans
preheat oven to 350ยบ
bake 50 min.
in a large bowl combine
3 Cups flour
3 Cups oats
3 Cups brown sugar
1 tablespoon baking powder
make a well in the center
-----
add
3 Cups cooked pumpkin (= 28 oz. can)
3 large eggs
9 ounces oil
1 tablespoon vanilla
stir until just mixed
----
stir in
1 1/2 cups raisins
1 1/2 cups chopped nuts
turn into prepared pans
bake - cool - cut into bars
Just a reminder... Prairie Fire Press is inviting you to come to the launch and celebration of "Home Place 3", Thursday November 5, at McNally Robinson Booksellers' Grant Park location, in the Travel Alcove. It's free to the public.
Giving short readings that evening are Steve Benstead, Todd Besant, Warren Cariou, Sharon Chisvin, Anita Daher, Elizabeth Denny, David Elias, Hedy Heppenstall, Mary Horodyski, Faith Johnston, Esme Claire Keith, Barbara Romanik, James Scoles, Niigonwedom James Sinclair, Katherena Vermette, Andrea von Wichert and John Weir. They'll start at 7:00 pm.
Join the writers for cake and coffee after the reading.
Hope they'll serve their delicious carrot cake. I had a story in Prairie Fire's "Home Place 2" in 2008 and remember the launch as being a lot of fun. Writers love to meet their readers.
Have a great day. How can you miss - you're in Winnipeg!
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