December 29, 2009

Cookie Recipe

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal/Whiskey/Rum

- Take a large bowl, sample the liquor to make sure it is of the highest quality.

- Turn on the electric mixer... beat one cup of butter in a large fluffy bowl.

- Check the liquor again, pour one level cup and drink.

- Add one teaspoon of sugar... beat again.

- Turn off the mixer thingy.

- At this point it's best to make sure the liquor is still okay, try another cup... just in case.

- Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

- Pick the frigging fruit off the floor...

- Mix on the turner.

- If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.

- Sample the liquor to check for consisticis isity.

- Next, sift two cups of salt, or something.... who giveshz a sheet.

- Check the liquor.

- Now shift the lemon juice and strain your nuts.

- Add one table.

- Add a spoon of ar, or somefin.... ah whatever you can find.

- Greash the oven.

- Turn the cake tin 360 degrees and try not to fall over.

- Don't forget to beat off the turner.

- Finally, throw the bowl through the window.

- Finish the bottle of liquor.

- Make sure to put the stove in the dishwasher.

Happy Baking!

Have a great day. How can you miss - you're in Winnipeg!

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