January 10, 2010

Easy Raisin/Sultana Cake

I know... I know... In November we were all going to bake dozens of cookies and cakes. Okay. We did bake a few. Then things got crazy.

Now it's January. It's almost guaranteed that you've got a few bags of dried fruit just sitting on the shelves.

Got raisins? Got cake.


grease 8" square pan
preheat oven to 350º
bake 35 min.

boil gently 5 min.
1 Cup raisins or sultanas
2 Cups water
drain, reserving 1 1/2 Cups liquid
in a large bowl
add to liquid
1 tablespoon oil
2 Cups flour
1 teaspoon nutmeg
pinch salt
2 teaspoons cinnamon
1 teaspoon baking soda
1 Cup sugar
stir into liquid quickly and thoroughly
stir in raisins
turn into prepared pan

Have a great day. How can you miss - you're in Winnipeg!

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