An Evening with Alexander McCall Smith
October 24, 7:00 pm
Hosted by Marcy Markusa of Information Radio 89.3 FM/990 AM.
Alexander McCall Smith is the author of the bestselling Isabel Dalhousie series, the international phenomenon of The No. 1 Ladies’ Detective Agency series and of the Portuguese Irregular Verbs series, the 44 Scotland Street series, and the Corduroy Mansions series.
He is professor emeritus of medical law at the University of Endiburgh in Scotland and has served on many national and international bodies concerned with bioethics.
October 25, 7:00 pm in the Atrium
Ascending with Both Feet on the Ground: Words to Awaken Your Heart
with kirtan music from guest Beth Martens
Ascending will help you excavate your purpose, befriend your confusion, confront your avoidance, ground your spirituality, embody your truth and open your heart.
Jeff is the author of Soulshaping: A Journey of Self-Creation. Interviewed by CNN Radio and New Dimensions Radio, Jeff has also appeared on Fox News.com, written a series of Weekly Inspirations for ABC’S Good Morning America and contributed articles to the Washington Post’s On Faith Blog, Insight Magazine (Australia) and The Spirit of Ma’at.
Psychotherapist and former criminal lawyer, Jeff is also the co-founder of ‘The Open Heart Gang’, producers of the film Karmageddon.
Hollow Reed Holistic
Hollow Reed Holistic
October 25, 7:30 pm in the Travel Alcove
Book and DVD launch
This film, the first in a series, is a blend of nature, music, narration and plant walks covering over 35 healing plants and the holistic philosophy behind their use. Our goal is to empower you with the knowledge that health can be achieved through integrating the best of both modern and traditional methods.
Chad Cornell is the founder of Hollow Reed Holistic, a natural healing centre and apothecary in Winnipeg. He obtained his Master Herbalist certification at the Wild Rose College of Natural Healing in Alberta. Director
Glen Axford has been producing and distributing films on natural medicine, the environment and food politics for the past five years.